Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. Karo syrup
3/4 c. water
3 egg whites
1 tsp. vanilla
1 c. chopped pecans

Preparation

Boil sugar, syrup and water until mixture makes a firm (candied) ball; test in cold water.
Beat egg whites until stiff. Pour hot syrup slowly over beaten whites and continue beating until mixture begins to turn glossy and thick. Add vanilla and nuts.
Pour in a greased pan. Cut when cool.
(Use a large bowl to beat egg whites.)