Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. oleo
3 Tbsp. brown sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 medium Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix together and let congeal slightly, then pour over the 2nd layer. Place in fridge until congealed completely.