Linguine And Clam Sauce - cooking recipe

Ingredients

1 lb. box linguine
1/3 c. olive oil
1/2 stick butter
3 cloves garlic, minced
4 cans minced clams
1 tsp. dried oregano
1/4 tsp. pepper
2 Tbsp. parsley

Preparation

Heat oil and butter until butter melts.
Add garlic; cook until golden.
Stir in clams with liquid, oregano, pepper and parsley.
Cook about 5 minutes.
Pour over linguine.