Chili Con Queso Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. scallions
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1 Tbsp. Worcestershire sauce
1 (1 lb.) pkg. Velveeta
1 tsp. red pepper

Preparation

Brown ground beef and drain.
Melt Velveeta and add all other ingredients.
Serve warm.