3 Bean Salad - cooking recipe

Ingredients

1 can wax beans
1 can green beans (French style)
1 can kidney beans
onion to taste
1/2 c. vegetable oil
1 tsp. salt
1 tsp. pepper
1/2 c. vinegar
3/4 c. sugar

Preparation

Drain beans and place into large bowl.
Blend seasonings, oil and vinegar and pour over beans.
Marinate overnight or 24 hours. Serve cold.
Serves 8 to 10.