Corn Bread Casserole - cooking recipe

Ingredients

1 can whole yellow corn
1 can whole white corn
1 can creamed corn
1 box Jiffy muffin mix
1 stick plus 2 Tbsp. margarine
2 Tbsp. bacon grease
1 Tbsp. sugar
1/3 c. evaporated milk

Preparation

Mix in baking dish, corn, bacon grease, sugar and evaporated milk.
Shake corn muffin mix over corn to completely cover corn. Melt margarine and cover top of mix.
Bake at 375\u00b0 for 25 to 30 minutes.