Ice Cream - cooking recipe

Ingredients

3 c. milk
3 or 4 eggs
1 1/2 c. sugar
salt to taste
vanilla to taste

Preparation

Heat milk, but do not boil.
Beat eggs and sugar and stir into milk.
Add salt and vanilla to taste.
Cook like a custard until it thickens.
Put mixture into freeze and thin with milk and cream.
If a small freezer, use half the recipe.