Salmon Croquettes Supreme - cooking recipe
Ingredients
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1 (15 1/2 oz.) can pink salmon
2 eggs, beaten
1 c. toasted bread crumbs
1/2 c. shredded Cheddar cheese
salt and pepper to taste
all-purpose flour
hot cooking oil
Preparation
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Drain salmon; remove skin and bones.
Flake salmon with fork. Add remaining ingredients, except for flour and oil.
Blend well and shape mixture in balls.
Coat with flour.
Pan fry in hot oil or until golden brown.
Turn only once.
Makes 6 servings.
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