Corn Sticks - cooking recipe

Ingredients

3 c. water
1 tsp. salt
1 1/2 c. corn meal
1 1/2 c. sharp cheese
1 1/2 c. oil

Preparation

Mix water and salt in saucepan; bring to a boil.
Gradually stir in corn meal; cook for 2 minutes, stirring constantly, until smooth and thick.
Remove from heat.
Add cheese; stir until cheese is melted.
Cool.
Shape into 3 x 1-inch logs, using 2 tablespoons of mixture per stick.
Heat oil in large pot to 375\u00b0. Fry corn sticks (a few at a time) for 3 to 5 minutes on each side. Drain on paper towel.
Yields 2 dozen.