Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. brown sugar
3 egg yolks, slightly beaten
1/2 c. margarine
1 tsp. vanilla
2 c. coconut
1 1/2 c. chopped pecans

Preparation

Combine all ingredients in pan.
Cook over medium heat; stir until thickened (approximately 12 minutes).
Add coconut and pecans.
Cool until thick enough to spread.