Ham Scallop - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
2 c. diced potatoes
1 (10 oz.) pkg. frozen lima beans
1/2 c. buttered bread crumbs
1/4 c. chopped onion
1/4 c. diced, cooked carrots
1 1/2 c. cooked, diced ham

Preparation

Combine all ingredients except buttered bread crumbs; place in casserole.
Sprinkle top with crumbs.
Bake at 350\u00b0 for 1 hour or until potatoes are tender.
Yield: 6 servings.