Homemade Chili - cooking recipe

Ingredients

2 lb. ground meat, brown and drain
3 Tbsp. chili powder
1/4 tsp. cumin
1 Tbsp. paprika
1/2 tsp. cayenne or red pepper
1 tsp. oregano
2 medium onions, chopped
garlic to taste
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water
1 Tbsp. mesa flour

Preparation

Simmer all ingredients except flour 1 1/2 hours or until meat is tender.
Add mesa flour 30 minutes before serving.