Vegetable Medley Rice Bake - cooking recipe

Ingredients

3 eggs
1 1/2 tsp. seasoned salt
1/2 c. plain yogurt
1 (10 oz.) pkg. Green Giant frozen cream-style corn, thawed
1 1/4 c. uncooked instant rice
1 c. shredded carrots
1/4 c. finely chopped onion
1 (10 oz.) pkg. Green Giant frozen cut broccoli with cheese flavored sauce

Preparation

Heat oven to 375\u00b0.
Grease an 8-inch (2-quart) square baking dish or 9-inch square pan.
In a large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into a greased pan.
Bake at 375\u00b0 for 25 to 35 minutes or until center is almost set.
Makes 6 servings at 1 cup per serving.