Caesar Salad - cooking recipe

Ingredients

1/2 c. olive oil
2 cloves garlic
juice of 1/2 lemon
1/8 tsp. white pepper
1 tsp. dry mustard
dash of salt
1/2 tsp. Worcestershire sauce
1/2 Tbsp. wine vinegar
1/2 Tbsp. Dijon mustard
1/2 tsp. anchovy paste
1 egg, boiled 1 minute
dash of hot sauce
1 large head romaine
Parmesan cheese
unseasoned croutons

Preparation

Combine first 12 ingredients in blender. Blend until smooth. Wash, tear and dry romaine and chill.
Place romaine in large salad bowl and mix with dressing.
Add Parmesan cheese and croutons to taste.
Makes 4 servings.