Rice Meat Balls - cooking recipe

Ingredients

1 c. Minute rice
1 lb. ground beef
1 egg, slightly beaten
2 tsp. chopped onion
1 tsp. seasoned salt
2 1/2 c. tomato juice or 1 (8 oz.) can tomato sauce plus 1 can water

Preparation

Combine
Minute
rice
(right
from the box) with beef, egg, onion,
seasoned
salt
and 1/2 cup of tomato juice.
Mix and shape
into
balls and place in skillet.
Add 1/2 teaspoon of seasoned
salt to juice and pour over meat balls.
Bring to a boil,
reduce
heat and simmer, covered, 15 minutes, basting occasionally.