Swedish Ham Balls In Brown Sauce - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 lb. ground pork
1/2 lb. ground beef
2 c. bread crumbs
2 well beaten eggs
1 c. milk
1 c. brown sugar
1 tsp. dry mustard
1/2 c. white vinegar
1/2 c. water

Preparation

Combine meats and the next 3 ingredients.
Mix thoroughly. Form into small balls.
Place in baking pan.
Combine remaining ingredients.
Stir until sugar dissolves.
Pour over meat balls. Bake in slow oven at 325\u00b0 for 1 hour, basting frequently.
Makes 16 balls or more depending on how large one makes each ball.