Macaroni And Cheese - cooking recipe

Ingredients

3 c. elbow macaroni
6 Tbsp. butter, melted
4 c. milk
4 Tbsp. flour
1 tsp. salt
4 c. cheese, cubed

Preparation

Blend together butter, flour and salt; add milk and cook until thick.
Add cheese.
Then blend with macaroni.
Cover.
Bake at 350\u00b0 for just a little while.
Can add a little more milk.