Spicy Pumpkin Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
3/4 c. Egg Beaters or 3 eggs
4 tsp. liquid sweetener
1 tsp. cinnamon
1/4 tsp. nutmeg
1 baked pie shell
1 1/4 c. canned pumpkin
1/2 c. condensed skim milk
1/2 tsp. salt
1/4 c. nonfat dry milk

Preparation

Combine pumpkin, eggs, milk, sweetener, cinnamon, salt and nutmeg in saucepan.
Mix well.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat. Stir in gelatin softened in 1/4 cup cold water.
Let cool.
Chill until partially set and pour in pie shell.
Serve with whipped topping, if desired.
(One vegetable, 1/2 milk and 1/2 fat for diabetics.)