Sauerkraut Salad - cooking recipe

Ingredients

2 lb. sauerkraut
1 c. diced celery
1/2 c. diced green pepper
1 small onion, diced
1 small jar pimento
1/2 c. salad oil
1/2 c. vinegar
1 c. sugar

Preparation

Make a syrup of the vinegar, sugar and oil.
Cook until sugar is dissolved.
Drain sauerkraut; rinse in water and drain well. Add celery, peppers, onion and pimento to sauerkraut.
Pour syrup over all.
Mix together and refrigerate a day or two before serving.
Keep covered.
Makes 6 to 8 servings.
It is a sweet-sour taste and very tasty.