Velma'S Favorite Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn bread mix or self-rising cornmeal
1 (8 oz.) carton sour cream
3/4 c. cooking oil
1 c. creamed corn
1 medium onion, chopped fine
2 eggs
1 Tbsp. chopped jalapeno pepper (optional)

Preparation

Combine ingredients; pour into a 10 x 13-inch glass baking dish.
Bake at 350\u00b0 for 45 minutes.
Serve hot with vegetables, milk and buttermilk.