Fritos Bean Hot Dish - cooking recipe

Ingredients

6 oz. pkg. corn chips
1 lb. ground beef, browned and drained
15 oz. can pinto beans, drained
10 oz. can hot enchilada sauce
8 oz. can tomato sauce
1 c. (4 oz.) shredded sharp American cheese
1 Tbsp. minced onion
1 c. dairy sour cream
1/2 c. shredded sharp American cheese (2 oz.)

Preparation

Set aside one cup of corn chips.
Coarsely crush remaining chips.
Mix coarsely crushed chips with next 6 ingredients.
Turn into 1 1/2-quart casserole.
Bake, covered, at 375\u00b0 for 30 minutes. Spoon sour cream on top of casserole and sprinkle cheese over. Spread remaining chips around edge.
Return to oven, uncovered, for 3 more minutes.
Makes 6 servings.