Beef At Its Best - cooking recipe

Ingredients

1 (3 lb.) beef brisket
1 pkg. dehydrated onion soup mix (Lipton)

Preparation

Line baking pan with aluminum foil.
Sprinkle some of the onion flakes.
Place beef brisket in middle and surround with rest of onion flakes.
Enclose aluminum foil, folding over all sides tightly.
Place in a 250\u00b0 oven for 7 hours, until tender and flavorful.
Always a favorite and so easy, too!