Mom'S Pumpkin Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. white sugar
1/2 c. brown sugar
1 qt. pumpkin
1 tsp. nutmeg
1 1/2 c. Pet milk
1/4 tsp. cloves
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. ginger

Preparation

Beat eggs well. Stir in the pumpkin. Add dry ingredients. Stir in the Pet milk.
Pour into two 9-inch pie shells.
Bake at 425\u00b0 for 15 minutes, then turn down to 350\u00b0 until done, when a knife is inserted.