Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
1 large can Mandarin oranges, drained
4 bananas
grapes (optional)
3 Tbsp. Tang
1 small pkg. instant vanilla pudding (dry)

Preparation

Save pineapple juice.
Mix fruit in a large bowl.
In separate bowl, combine Tang, pudding mix and reserved pineapple juice with mixer.
Put on fruit and mix well.
Chill.