Cinnamon Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 c. water
2 Tbsp. butter
1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 tsp. cinnamon
2 Tbsp. butter
1 c. pecans
1/2 c. milk

Preparation

Melt together the brown sugar, water and 2 tablespoons of butter for sauce.
Mix sugar and 2 tablespoons of butter, then add other dry ingredients.
Add milk and mix well.
Sprinkle nuts over batter.
Pour on sauce and bake at 350\u00b0 to 375\u00b0 for 30 minutes.
Serve with vanilla ice cream.