Hot Artichoke Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts in water, drained
1 c. mayonnaise
1 c. Parmesan cheese, grated
pinch of garlic powder

Preparation

Mash artichoke hearts through your fingers into bowl.
Add remaining ingredients.
Transfer into baking dish.
Bake at 350\u00b0 for about 30 minutes, until brown and bubbly.
Serves well with Triscuits.