Breakfast Casserole - cooking recipe

Ingredients

1 lb. spiced pork sausage
6 eggs
2 c. milk
1 tsp. dry mustard
2 slices white bread, cubed
1 c. sharp Cheddar cheese, grated

Preparation

Saute sausage and drain.
Beat eggs with mustard and milk (use some salt if desired).
Layer bread, then sausage, then cheese in a 9 x 12-inch baking dish.
Pour egg mixture over top.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serves 8 to 12.