Spiced Pecans - cooking recipe

Ingredients

1 qt. pecan halves
1 egg white
2 Tbsp. cold water
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. white sugar
1/2 c. brown sugar

Preparation

Mix both sugars, spice and salt in a large bowl.
Beat egg white and water in another bowl until mixture is frothy.
Add pecan halves to egg white mixture and stir until pecans are coated.
Pour into sugar-spice mixture and stir until coated. Spread on greased cookie sheet and bake at 250\u00b0 until dry.
Stir every ten minutes.