Chicken Tetrazzini - cooking recipe

Ingredients

4 c. cooked chicken
1/2 lb. spaghetti
1 onion
1 large can tomatoes
1 box fresh mushrooms
1 c. cream
1 lb. Cheddar cheese, grated
3 Tbsp. Worcestershire sauce
2 tsp. salt

Preparation

Cook spaghetti with onion; drain.
Add tomatoes and sauteed mushrooms.
Combine with diced chicken.
Mix in half the grated cheese.
Add seasonings and cream.
Put in casserole and top with rest of cheese.
Bake at 300\u00b0 for 2 hours.