Country Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork sausage
5 slices torn bread
1/4 c. milk
2 eggs
1/2 c. catsup
1 tsp. salt
1/2 c. chopped celery
1/2 c. chopped onions
1 tsp. Worcestershire sauce
1/8 tsp. pepper

Preparation

Combine bread and milk in large mixing bowl.
Combine beef, sausage, onions, celery and eggs.
Mix well.
Combine rest of ingredients; mix well and pack into a greased loaf pan.
Bake 1 1/2 hours at 375\u00b0.
Pour off any extra fat before removing the loaf to a warm platter.