Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
2 lb. block Velveeta
small can chili peppers
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/4 to 1 tsp. garlic
1 Tbsp. chili powder
nacho chips

Preparation

Brown sausage and ground beef together.
Pour into a crock-pot.
Cut Velveeta into cubes and also put into crock-pot. Drain chili peppers and tomatoes; add these and remaining ingredients to the meat and cheese.
Heat on medium heat for 2 to 3 hours, stirring occasionally.
Serve with nacho chips.