Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash browns, thawed
10 oz. Cheddar cheese, grated
1 c. sour cream
1 can cream of chicken soup (undiluted)
1 stick margarine, melted
1/2 c. chopped onion

Preparation

Combine potatoes, margarine, onion, soup, sour cream and cheese.
Stir well.
Spoon into a greased 2 1/2 quart casserole. Bake at 350\u00b0 for 45 to 50 minutes.
Makes 10 to 12 servings.