Candied Sweet Potatoes - cooking recipe

Ingredients

5 medium sweet potatoes
1 c. sugar
2 Tbsp. flour
1 stick butter or oleo

Preparation

Peel the potatoes; cut in strips about 1 inch thick.
Place in a 3 quart baking dish.
Mix sugar and flour well.
Sprinkle over potatoes.
Top with butter or oleo.
Cover casserole and bake 1 hour at 350\u00b0.
Stir once about halfway through baking.