Rigatoni With Broccoli - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. boneless, skinless chicken, cut into 1-inch chunks
2 cloves garlic, minced
1/8 tsp. pepper
1 (13 3/4 or 14 1/4 oz.) can chicken broth
1 Tbsp. cornstarch
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli, thawed
16 oz. rigatoni, cooked and drained

Preparation

In a large skillet, heat oil.
Add chicken, garlic and pepper. Saute 4 minutes or until chicken is lightly browned.
In small bowl, stir broth, cornstarch and salt; add to skillet.
Stir in broccoli.
Bring to boil over medium heat and boil 1 minute. Reduce heat to low; cook 4 minutes longer or until heated through. Toss with rigatoni.
Makes 8 servings.