Turtle Squares - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. margarine, melted
1/2 c. evaporated milk

Preparation

Mix together and spread 1/2 of mixture in a 9 x 13 pan.
Bake for 5 minutes at 350\u00b0.
Melt 30 caramel squares in 1/3 cup evaporated milk.
Drizzle over baked batter.
Sprinkle 1 cup pecan pieces and 1 cup chocolate chips on top.
Drop the remaining batter in blotches over nuts and chips.
Bake 20-25 minutes at 350\u00b0.
Cool and cut into squares.