Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 c. flour
1 tsp. salt
2 c. brown sugar
2 tsp. vanilla
2 tsp. baking powder
1 c. chocolate bits or nuts or combination of both

Preparation

Melt in a saucepan the butter and brown sugar until dissolved. Cool ingredients slightly.
Beat in well the eggs and vanilla. Sift, then measure 1 cup flour; resift it with baking powder and salt.
Stir flour mixture into butter mixture and add the chocolate bits or nuts, or combination of both.
Bake at 350\u00b0 for about 30 minutes in a 9 x 13-inch greased pan.