Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/4 c. finely chopped green pepper
1 tsp. seasoned salt
2 Tbsp. minced onion
pinch of garlic salt
1/2 c. finely chopped pecans

Preparation

Mix all ingredients except pecans.
Form into ball. Roll in pecans.
Let set overnight, covered, in refrigerator.
Serve with crackers.