Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
10 oz. grated cheese
3/4 c. cornmeal
3/4 c. oil
1 tsp. garlic salt
1 tsp. baking powder
1 small can chopped green chilies
4 eggs

Preparation

Combine all ingredients and pour into greased 11 x 13-inch baking dish.
Bake at 350\u00b0 until brown for 45 minutes.