Chicken Avocado Salad For 3 - cooking recipe

Ingredients

4 breasts of chicken
salt
1 bay leaf
2 hard boiled eggs
2 stalks celery
2 green onions
mayonnaise
avocados

Preparation

Cook chicken breasts covered with water.
Add salt and bay leaf.
Bone, skin and cube chicken breasts.
Mash eggs; chop celery and green onions.
Combine; add mayonnaise to consistency you want.
Serve on half avocados.\tGarnish any way you want.