Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves crushed garlic
1 jar spaghetti sauce
1 (16 oz.) can stewed tomatoes
1 can sliced mushrooms
8 oz. shell macaroni
1 1/2 pt. sour cream
1/2 lb. Provolone cheese
1/2 lb. Mozzarella cheese

Preparation

Cook ground beef in a little oil in a large deep frying pan until brown, stirring often.
Drain fat.
Add onions, garlic, spaghetti sauce, tomatoes and mushrooms.
Mix well.
Simmer 20 minutes.
Meanwhile, cook macaroni shells.
Drain; rinse.
Pour half the shells into deep casserole.
Cover with half of the meat sauce.
Spread half the sour cream over sauce.
Top with slices of Provolone.
Repeat, ending with slices of Mozzarella.
Cover.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove cover and continue baking until cheese browns slightly.