Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
4 c. medium sliced potatoes
2 c. cubed Velveeta cheese

Preparation

Place butter in a 3-quart microwave-safe casserole.
Melt in microwave on High.
Blend in flour, salt and pepper.
Stir in milk. Cook on High for 10 minutes, stirring at 4-3-3 minute intervals. Add potatoes and cook on High for 20 minutes, stirring after 10 minutes.
Stir in Velveeta cheese cubes and melt on High for 3 minutes.
Stir gently.
Serves 6.