My Favorite Cheesecake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
4 eggs

Preparation

Soften cream cheese.
Mix with vanilla and sugar.
Add eggs and mix well.
Pour into a spring-form pan or pie plate (don't grease).
Bake at 350\u00b0 for 1 hour.
Cool cheesecake and serve plain or with Cool Whip topping.