Heavenly Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. butter or margarine, melted, divided
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped pecans
2 c. (12 oz.) semi-sweet chocolate chunks

Preparation

In a large bowl, combine cocoa and baking soda.
Blend in 1/3 cup melted butter.
Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter.
Add flour, vanilla and salt.
Stir in pecans and chocolate chunks.