Baked Orzo - cooking recipe

Ingredients

6 small or 3 large onions, sliced
3 to 4 large green peppers, chopped
2 to 3 packets George Washington seasoning powder
1 can French fried onion rings
1 stick butter or margarine
1 pkg. orzo

Preparation

Saute onions and green peppers in the stick of butter.
Cook the orzo al dente.
Rinse orzo in cold water after cooking; place in casserole dish.
Sprinkle seasoning powder over sauteed onions and peppers; gently stir in all but a few of the onion rings.
Add this mixture to the orzo in the casserole dish; place remaining onion rings on top.
Bake at 350\u00b0 until hot clear through.
May be frozen before baking.