Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 chopped onion
1 c. cream-style corn
1/2 c. salad oil
2 eggs
1/2 c. self-rising flour
1 green pepper, chopped
1 c. buttermilk
1/2 c. grated cheese

Preparation

Mix all ingredients together.
Pour into a well-greased pan. Bake at 350\u00b0 for 45 minutes.