Green Beans With Zucchini And Bacon - cooking recipe

Ingredients

1 lb. green beans
4 slices bacon
2 Tbsp. or more (if needed) margarine
1 small onion, minced
2 medium zucchini, sliced 1/4 inch thick

Preparation

Cook green beans until tender-crisp.
Cook bacon until crisp, drain and crumble.
In a skillet melt margarine; add onion.
Cook about 3 minutes.
Add zucchini, stirring quickly and frequently until just tender-crisp, no more than 4 minutes.
Stir in crumbled bacon, green beans, salt and pepper and continue to cook about one minute longer, until beans are hot.
Makes 6 servings.