Creamy Chicken - cooking recipe

Ingredients

8 chicken breasts, boneless and skinless
8 slices Swiss cheese
1 can cream of chicken soup
1 pkg. stuffing
1 stick margarine
1 c. water

Preparation

Place chicken in baking pan.
Spoon soup over chicken and top with cheese.
Sprinkle stuffing over chicken.
Pour melted margarine and water over stuffing.
Bake at 350\u00b0 for 45 to 60 minutes.