Red Beet Eggs - cooking recipe

Ingredients

1 c. beet juice
1 c. vinegar
1/2 c. sugar
1 tsp. sugar
1 tsp. salt
cloves
cinnamon (optional)

Preparation

Bring to boil.
Pour over beets; let stand for 24 hours. Remove beets.
Add eggs.
Should be enough juice for 6 hard-boiled eggs.