Easy Tuna Pot Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli (corn, red pepper combo)
1 (10 3/4 oz.) can fat free cream of mushroom soup
1 c. chicken broth
1/3 c. chopped onion
1/4 tsp. pepper
2 (6 1/8 oz.) cans tuna in water, drained
Biscuit Crust
1 1/2 c. Bisquick reduced fat baking mix
1/4 c. hot water
2 Tbsp. margarine, softened

Preparation

Mix.
Turn onto surface dusted with baking mix.
Shape into ball.
Knead 5 times.
Roll or pat dough on
hot tuna mixture. Cut slits in center to allow steam to escape.
Sprinkle with sesame seed if desired.
Bake 15 minutes or until crust is golden brown.