Au Gratin Potatoes - cooking recipe

Ingredients

1/4 c. minced onion
1/4 c. chopped red or green bell pepper
1 (10 1/2 oz.) can condensed cream of celery soup
1 (3 oz.) pkg. soft cream cheese
1/4 c. shredded Cheddar cheese
1 c. frozen hash brown potatoes

Preparation

Mix all ingredients and pour into greased 1-quart casserole dish.
Cover and bake in oven preheated at 350\u00b0 for 45 minutes or until potatoes are tender and sauce is bubbly.
Remove from oven and garnish as desired.